The fragrance and flavor of thyme leaves have long been a favorite of cooks for seasoning vegetables, soups, and stews. Thyme is especially common in Mediterranean and French cuisine and is an ingredient in the seasoning blend herbs de Provence.
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Log In Here. Fill in your email below to request a new password. Although oregano is heavily associated with Italian cuisine it is likely that it originated in Greece. Today the plant is common throughout North America , but it originated in the southern Mediterranean. Experts in language tell us that thyme's name was derived form the Greek word thumus, or courage. In Medieval times, knights wore sprigs of thyme on their armor as a sign of courage.
Is thyme mentioned in the Bible? Luke 2: 7 Thyme grew prolifically in the Holy Lands. Because of its abundance, it was used as food for the animals and was therefore in the manger where Jesus was laid. How is thyme produced? Thyme is best cultivated in a hot, sunny location with well-drained soil.
It is generally planted in the spring, and thereafter grows as a perennial. It can be propagated by seed, cuttings, or dividing rooted sections of the plant. How is Thyme used? Using Thyme These herb blends are frequently used to flavor meat, stews, and soups. In Mediterranean cuisine, thyme is a popular seasoning for lamb dishes as the slightly floral flavor of thyme lightens the sometimes gamy taste of lamb. Thyme is also used to flavor cheeses, lentils, and even tea. Does thyme have any health benefits?
Getting all the vitamins your body needs every day can be challenging. Luckily, thyme is packed with vitamin C and is also a good source of vitamin A. If you feel a cold coming on, thyme can help get you back in good health. Another health benefit of thyme: It's a good source of copper, fiber, iron, and manganese.
The word thyme may also be derived from the Greek word, thymos , meaning "perfume. The species name, vulgaris , is Latin and means "common" or "widespread. This plant is low-growing and performs best in dry, sandy, or rocky soils. It prefers full sun and requires good drainage. The plant is frost and drought-tolerant.
Common Thyme is a low-maintenance plant, but it should be trimmed whenever it gets leggy. It should be cut back in early spring and summer to reduce its woody growth. Transplanting is best done in the early spring. It is best to harvest thyme just before it flowers when the essential oil content in the leaves are at their peak. It is recommended to cut five to six inches off the top growth and leave the woody stems.
For the plant to thrive, always leave five inches of growth. Fresh or dried thyme adds flavor to soups, stews, sauces, and meats. The common method of propagation is by stem cuttings. Due to uneven germination, it is difficult to propagate thyme from seeds. The flowers are small, tubular, white to pinkish-lavender blooms. They appear in late spring to early summer. The whorled evergreen leaves are tiny grayish-green in color and very fragrant. The fruit is a schizocarp that contains one or more seeds.
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